Elevate your culinary career with us as a Cook I, focusing on preparing and cooking diverse food items using various techniques. Enjoy working in a energetic kitchen under structured supervision.

As a Cook I, you'll be instrumental in preparing food following detailed menus and quantity quotas. You'll need to showcase skills in food safety and effective communication while maintaining kitchen organization. A graduation from a recognized cooking program and a current Food Safe 1 certificate are essential for this role.

Key Responsibilities:
• Prepare and cook a variety of food items daily
• Determine and assemble necessary ingredients and equipment
• Test food for quality and adjust recipes as needed
• Assign tasks to Food Service Workers when required
• Adhere to cleanliness and food safety protocols

Requirements:
• Completion of a recognized 12-month cooking program
• Up-to-date Food Safe 1 certificate
• Ability to communicate and work well with others
• Strong organizational skills for kitchen tasks
• Physical capability to perform cooking duties

Bring your passion for food to our culinary team and delight our diners with your skills.
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📌 Cook I - Culinary Expert (British Columbia)
🏢 Fraser Health Authority
📍 British Columbia