Step into an exciting Line Cook position at our vibrant restaurant. Your expertise in cooking and kitchen management will shine as you create remarkable meals for our guests.

With at least a year of experience under your belt, we invite you to join our team. As a Line Cook, you will prepare complete meals while ensuring high standards of food safety for customers with dietary restrictions. The role requires excellent organization and the ability to thrive in a fast-paced kitchen setting.

Key Responsibilities:
• Evaluate food portion sizes and calculate costs
• Prepare and cook meals and individual dishes efficiently
• Address customer dietary needs thoughtfully
• Keep accurate records of food inventory
• Maintain a clean, organized kitchen setting

Requirements:
• Completed high school education necessary
• 1-2 years of relevant cooking experience
• Must possess a Food Safety Certificate
• Capability to handle physically demanding tasks
• Strong attention to detail and reliability

Bring your culinary skills to our restaurant and make a difference as a Line Cook.
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📌 Experienced Line Cook Role (British Columbia)
🏢 The Keg Steakhouse + Bar
📍 British Columbia