Line Cook
28 Vankoughnet Street EastLittle Current, ON P0P 1K0
Work location: On site
Salary: 20.00 hourly / 30 to 40 hours per week

Permanent employment: Full time
Shift: Flexible hours, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1

Requirements

Education: Secondary (high) school graduation certificate

Languages: English

Experience: 2 years to less than 3 years

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

Additional Information





Work conditions and physical capabilities

Attention to detail

Fast‑paced environment

Physically demanding

Repetitive tasks

Work under pressure

Personal Suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

Support for Youths

Participates in a government or community program or initiative that supports youth employment

Offers on‑the‑job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work workplace for youth

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📌 Line Cook (Ontario)
🏢 Elliotts Restaurant/Hawthorns
📍 Ontario