Languages
English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
1 year to less than 2 years

Location
On site – work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Demonstrate recent cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Benefits
Health benefits

Dental plan

Health care plan

#J-18808-Ljbffr

📌 sous-chef (British Columbia)
🏢 Finn's Seafood Chops Cocktails
📍 British Columbia