Pursue your culinary passion as a Line Cook at Mystic, located on the Halifax waterfront. Bring bold flavors to life while working in an award-winning kitchen.

At Mystic with Freehand Hospitality, you will join a talented team dedicated to showcasing the richness of Maritime cuisine. With a focus on collaboration, your role will include preparing exquisite dishes and maintaining an organized kitchen workplace while ensuring compliance with health and safety standards.

Key Responsibilities:
• Perform food prep according to menu specifications
• Plate dishes while adhering to presentation guidelines
• Keep a clean and stocked workspace
• Report low stock and assist with inventory control
• Follow WHMIS and MSDS safety protocols

Requirements:
• Culinary diploma/degree is preferred
• Minimum 1-2 years of kitchen experience
• Strong organizational skills and attention to detail
• Experience with elevated ingredients and cooking techniques
• Ability to work long hours and adapt to shifts

Contribute to a unique culinary journey at Mystic and showcase your talent in the heart of Halifax.
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📌 Experienced Line Cook at Mystic (Nova Scotia)
🏢 Mystic Halifax
📍 Nova Scotia