Step into the role of Chef de Partie, leading culinary operations in a formal dining setting. Oversee kitchen activities while creating gourmet French, Italian, and Japanese dishes.

Ideal candidates will possess 2 to 3 years of experience, with a strong focus on maintaining quality and presentation. You will train and supervise kitchen staff while managing food costs and supplies in a demanding workplace. Experience the satisfaction of delivering exceptional meals under pressure.

Key Responsibilities:
• Plan and execute meal preparation and cooking
• Supervise a team of chefs and cooks
• Train kitchen staff in food safety and preparation
• Keep records of food costs and inventory
• Assist in preparing specialty foods for banquets

Requirements:
• Cook Trade Certification and Food Safety certification necessary
• 2-3 years of practical kitchen experience
• Strong attention to detail and organizational skills
• Ability to work efficiently under pressure
• Criminal record check mandated

Utilize your culinary skills while nurturing upcoming talents within the kitchen.
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📌 Culinary Leader Chef de Partie (British Columbia)
🏢 Wild Blue Restaurant + Bar
📍 British Columbia