Join Delta Regina as a Banquet Manager, where you will oversee all banquet operations to provide exceptional service and guest experiences. Your attention to detail will set the standard in event management.

As the Banquet Operations Manager, your responsibilities will encompass the planning, supervision, and execution of all banquet activities. Ensuring that staff meets high standards of service is a key priority while creating a welcoming atmosphere for guests. Robust leadership and communication skills are essential for success in this position.

Key Responsibilities:
• Supervise banquet activities from setup to breakdown
• Deliver high-quality food service and presentations
• Manage event orders and address client inquiries




• Schedule and train staff to maintain service quality
• Monitor compliance with safety and health regulations

Requirements:
• High school diploma or equivalent required
• Minimum two years of relevant experience
• Preferred background in Hotel/Resort/Restaurant management
• Certification for food service or alcohol awareness
• Availability to work nights and weekends

Utilize your skills to enhance the banquet experience at Delta Regina and ensure guest satisfaction.
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📌 Delta Regina Banquet Operations Manager (Saskatchewan)
🏢 Delta Hotels
📍 Saskatchewan