Empower your culinary career as a Culinary Team Supervisor at State & Main Kitchen and Bar. Oversee back-of-house operations while inspiring a passionate kitchen team.

State & Main is on the lookout for a Culinary Team Supervisor with 3-4+ years of experience in upscale restaurants. In this role, you will manage kitchen operations, ensuring excellent food safety practices and presentation quality. Your leadership will drive kitchen efficiency and support growth within the culinary community.

Key Responsibilities:
• Supervise daily kitchen operations and improve service
• Collaborate with management for task allocation
• Train and foster teamwork among kitchen staff
• Ensure high standards in food presentation
• Conduct regular inspections for health compliance

Requirements:
• 3-4+ years of supervisory experience in upscale dining
• Robust understanding of kitchen operations and techniques
• Experience in leading and developing teams
• Basic financial knowledge for inventory control
• Commitment to high quality and safety standards

Bring your passion and expertise in culinary leadership to State & Main and deliver exceptional dining experiences.
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📌 Culinary Team Supervisor at State & Main (Ontario)
🏢 Push Operations
📍 Ontario