Assistant Restaurant Manager NOC 60300

Responsibilities

Cost products and services

Organize and maintain inventory

Conduct performance reviews

Plan, organize, direct, control and evaluate daily operations

Determine type of services to be offered and implement operational procedures

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Set staff work schedules and monitor staff performance

Address customers' complaints or concerns

Provide customer service

Recruit, train and supervise staff

Qualifications
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Compensation & Benefits
Wage: $24.04 per hour

Advantages: Medical benefits, Dental benefits

Language: English

Hours per week: 35 Hours per week

Terms of employment: Permanent, Full time

Expiration Date: October 13, 2026

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📌 Assistant Restaurant Manager (British Columbia)
🏢 Tim Hortons West Saanich Rd.
📍 British Columbia