Elevate your culinary career with Carleton Dining Services as a full time Pastry Cook at the Teraanga Commons Dining Hall. Join a supportive team focused on high-quality baked goods and growth opportunities.

This position entails preparing diverse pastry items in a dynamic kitchen. You will work alongside skilled chefs, ensuring quality and presentation while adhering to food safety measures. The job also allows you to develop your culinary skills in a vibrant work workplace with numerous opportunities for training and advancement.

Key Responsibilities:
Assist in pastry preparation and baking under Chef's supervision
Ensure quality, preparation, and presentation of all baked goods
Control waste and spoilage in food preparation
Maintain cleanliness and sanitize work areas regularly
Support culinary auditing and adhere to safety protocols

Requirements:
Culinary education or equivalent pastry experience
Proven experience in a culinary setting
Strong planning, organizing, and problem-solving skills
Ability to work collaboratively in a team
Completion of a Criminal Background Check

Bring your creativity and passion for baking to Carleton Dining Services' innovative kitchen team.
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📌 Full Time Pastry Cook At Carleton Ottawa
🏢 Aramark
📍 Ottawa