Passionate about Japanese food? Join us as a cook in a lively restaurant setting. You’ll be responsible for preparing delicious meals while overseeing kitchen workflow and inventory management.

This role requires cooking complete meals and special dishes as requested. You will supervise kitchen personnel, maintain cleanliness, and plan menus tailored to customer tastes. Robust organizational skills will enable you to monitor food stock efficiently while delivering outstanding culinary results.

Key Responsibilities:
• Cook and prepare individual and full meals
• Supervise and instruct kitchen helpers
• Oversee daily kitchen operations and cleanliness
• Manage inventory, ordering, and supplies
• Plan and execute menu offerings

Requirements:
• Relevant experience with Japanese cuisine
• Strong communication and reliability skills
• Ability to perform physically demanding tasks
• Successful criminal record check required
• Willingness to travel or use public transport

Leverage your culinary skills in a place that celebrates food artistry and teamwork.
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📌 Experienced Cook for Japanese Cuisine (British Columbia)
🏢 MEADOW SUSHI- UNI RESTAURANT
📍 British Columbia