Restaurant Manager (NOC 60300)
Overview: Play a key role in managing daily operations of a restaurant.

Responsibilities

Cost products and services

Organize and maintain inventory

Conduct performance reviews

Plan, organize, direct, control and evaluate daily operations

Determine type of services to be offered and implement operational procedures

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Set staff work schedules and monitor staff performance

Address customers' complaints or concerns

Provide customer service

Recruit, train and supervise staff

Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Compensation & Benefits
Wage: $24.04 per hour

Medical benefits

Dental advantages

Other Details
Language: English

Hours per week: 35

Terms of employment: Permanent, Full time

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📌 Restaurant Manager (British Columbia)
🏢 Tim Hortons Blanshard St.
📍 British Columbia