Overview
Sous Chef
Position Information
Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational
No. of Vacancy: 8
Company Operating Name: Bridgemans Crew Management Ltd.
Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.
Terms of Employment: Rotational schedule for three years with the possibility of extension
Language of Work: English
Wages/Salary: CAD 23.00 to 31.25 per hour
Benefits Package offered: Vessel Protection and Indemnity Insurance
Contact Information:
[email protected]
About the Company
Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides versatile, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.
Key Responsibilities
Reporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to, the following:
Lead the galley team in the absence of the Executive Chef
Provide guidance and coaching to junior galley colleagues, including but not limited to line cooking, food preparation, and dish plating
Oversee and organize all galley stock levels and ingredients inventory
Ensure that the FIFO rotation system is maintained, verifying all food products are properly dated and organized for quality assurance purposes
Manage food and product ordering by keeping detailed records and minimizing waste, while working with existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation and presentation levels to ensure the highest levels of quality and standards
Work closely with the Executive Chef to maintain the organization of the galley, colleague abilities and promote a culture of training and coaching
Assist the Executive Chef in menu planning
Ensure a high level of service, quality and presentation in all outlets
Always maintain a high level of personal hygiene onboard
Qualifications
A culinary diploma or related training may be preferred
STCW Basic Safety Courses
Seafarer's Medical Certificate
Proven experience as Sous Chef, preferably in a floating food service platform or cruise ship environment
Extensive knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a quick-paced environment
Ability to work flexible hours, including nights, weekends, and holidays
In-depth knowledge of health and safety regulations and the ability to ensure compliance
Ability to work in a team-oriented environment
Working Conditions
Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling and lifting
Occasional ascending or descending ladders, stairs and ramps
Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) believes that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.
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📌 Sous Chef (British Columbia)
🏢 Bridgemans Services
📍 British Columbia