Overview
Languages: English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs





Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Credentials

Protected Food Handling certificate

Food Safety Certificate

Experience and specialization
Cuisine specialties

South Indian

East Indian

Thai

Vegetarian

Gluten‑free

Halal

Vegan

Benefits
Health benefits

Health care plan

Other Benefits

Free parking available

On‑site amenities

Other benefits

Parking available

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📌 chef (Ontario)
🏢 Marigold Unique Flavour
📍 Ontario