Residence Dining Assistant Manager - Memorial University (Newfoundland and Labrador)

Residence Dining Assistant Manager - Memorial University (Newfoundland and Labrador)

11 Aug
|
Aramark Canada
|
Newfoundland and Labrador

11 Aug

Aramark Canada

Newfoundland and Labrador

Job Description
Aramark is recruiting a Residence Dining Assistant Manager at Memorial University, St. John's, NL campus. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is the job for you.

Job Responsibilities

Supervise the day‑to‑day operations of the food service includes delegating tasks, motivating, and coaching employees as required

Meet daily with the Manager and Chef to discuss operational and staffing concerns

Assist with flow of day‑to‑day operations on the floor and catering

Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes

Ensure food safety standards and HACCP enforced at all times

Proactively manage food and labor cost controls

Assist with the recruitment, training, and orientation of staff

Responsible for creating weekly employee schedule and filling shifts as needed

Input and verify weekly payroll

Manage staff‑related issues such as vacation requests, employee sick time, and progressive discipline as required

Responsible for supervising cash handling procedures, which include cash float, safe,



verify deposit and random cashier audits

Responsible for completing all safety documentation

Resolve customer complaints as they arise, escalating to the Manager as necessary

Fill in for the Residence Dining Manager when required

Participate in a rotating early opening schedule to manage attendance

Qualifications

A minimum of 1‑3 years management experience in food service or hospitality

Self‑directed with strong interpersonal and communication skills

Previous culinary or production planning experience an asset

Solid organizational and team building skills

Experience managing in a unionized environment is an asset

Strong leadership skills with the ability to coach and motivate team members

Knowledge of Microsoft Excel, Power Point and Word

Ability to work flexible hours that includes early mornings, evenings, weekends and holidays

What We Offer

Extended benefits including health, dental and vision from the first day of employment

Aramark Canada’s Defined Contribution Pension Plan from the first day of employment

Three (3) weeks annual paid vacation + 3 personal days

Employee Recognition Program including Service Awards

Diverse and inclusive workforce

Aramark Scholarship Program for dependents of full‑time employees

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📌 Residence Dining Assistant Manager - Memorial University (Newfoundland and Labrador)
🏢 Aramark Canada
📍 Newfoundland and Labrador

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