Pastry Cook (Nova Scotia)

Pastry Cook (Nova Scotia)

11 Aug
|
Fox-Harb
|
Nova Scotia

11 Aug

Fox-Harb

Nova Scotia

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this prospect you will be presented with a distinctive career, experience, and benefits in a World Class setting.

General Description
To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.

Qualifications & Requirements

Must be obsessed with food and have a keen interest in the pastry arts

2 years’ experience in a similar position

Ability to maintain food quality and presentation standards within a consistency-based framework

Excellent interpersonal and communication skills

Must display attention to detail

Ability to work independently and as part of a team effectively

Flexibility

Responsibilities

To ensure all menu items are prepared efficiently to standard and to customer requirements

To ensure all mis en place is completed in a timely and efficient manner

To ensure the cleanliness and proper storage of all food product





To follow all appropriate provincial health regulations and food handling techniques

Maintain clean and organized work area.

To be cognizant of food cost, portion, and waste controls

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Benefits

Fuel Allowance

Discounts at the Resort's Dining Areas; The Cape Cliff and Willard

Discounts on Accommodations, Golf and Spa services & products and Activities

Friends and Family Rates for overnight accommodations

Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room

Team Member Activities and Department Incentives

Team Member Education Funding and Bursary Program

Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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📌 Pastry Cook (Nova Scotia)
🏢 Fox-Harb
📍 Nova Scotia

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