11 Aug
|
Stubbe Chocolates
|
Toronto
11 Aug
Stubbe Chocolates
Toronto
We are looking for a full time team member to join us
As a Pastry chef at Stubbe you are a hands-on chef with an eye for detail, a love of chocolate, a commitment to create quality products and a team player.
Job requirements
Proficient in tempering chocolate
Skills in chocolate and cake decoration
Experience in cooking caramels, ganaches and other fillings
Baking cakes, cookies etc.
Work with the team on production lists
Be an active part of the making and production process
Communicate with you colleagues and front of house
Take responsibility for productive work flow production
Take responsibility for effective kitchen practices
Be a Stubbe Ambassador for Stubbe’s core values – Passion, Creativity, Taste & customer service
Pay: $21.00-$24.00 per hour
Experience
pastry: 2 years (preferred)
Work Location: In person
📌 Pastry Chef / Chocolatier Toronto
🏢 Stubbe Chocolates
📍 Toronto