Become a vital part of Fairmont Chateau Whistler's culinary team as a Second Cook, starting at $23.85 per hour. Help create memorable dining experiences in Canada's largest conference resort.

In this role, you'll report directly to the Sous Chef and ensure that every dish is prepared with precision. Responsibilities include addressing challenges promptly, ensuring compliance with safety guidelines, and maintaining proper food storage. A keen adherence to hygiene standards is essential for success in this environment.

Key Responsibilities:
• Prepare dishes consistently and accurately
• Notify supervisors of issues or concerns immediately
• Follow all food safety protocols
• Keep food storage areas clean and organized

Requirements:
• Previous experience in a culinary role
• Valid Food Safe BC food handlers certification

Enhance your culinary career in a stunning resort while enjoying advantages like subsidized accommodation and leisure discounts.
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📌 Join Fairmont as a Second Cook (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia