Responsibilities
As a Production Cook, you’ll be responsible for the preparation of quality food for internal and external customers and for maintaining food safety and quality assurance. You will prepare food to meet dietary orders and ensure items are tolerable. Keeping a clean workplace is key.

Qualifications

Have an eighth grade reading level

Have technical/culinary school training (preferred)

Have previous cooking experience

Have 1-3 years experience in quantity cooking, knowledge of nutrition/diets (preferred)

Have ability to work flexible hours

Have good communication skills

Have ability to pass Criminal Background Check

Have ability to meet physical requirements of position

Be a team player

Benefits





Competitive Compensation based on experience

Professional Development

Supportive and Experienced Peers

Medical, Dental, and Vision offered the first month after start date

Generous Paid Time Off

403(b) retirement plan with company match

Company Paid Short & Long Term disability coverage

Company Paid and Voluntary Life Insurance

Flex Spending Account

25% discount on all services at Penn Highlands Healthcare facilities

PH Elk Cafeteria Discount

Employee Assistance Program (EAP)

Health & Wellness Programs

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📌 LTC Production Cook LTC Nutrition St Marys PCM - 16345 (Ontario)
🏢 Penn Highlands Healthcare
📍 Ontario