Elevate your cooking career as a Culinary Cook at Restaurant Normandin, focusing on on-site culinary tasks. Enjoy the opportunity to work in a vibrant restaurant atmosphere.

Restaurant Normandin is looking for an enthusiastic entry-level Cook willing to master the art of cooking. While formal qualifications are not needed, any experience in a kitchen is a bonus. You will work on food preparation, meal execution, and maintaining kitchen hygiene standards.

Key Responsibilities:
• Execute cooking tasks for a diverse menu
• Ensure the kitchen is clean and organized
• Collaborate with a dedicated team of kitchen staff
• Follow health and safety protocols in food handling
• Help monitor and manage kitchen supplies

Requirements:
• No degree or diploma required
• Experience in a cooking role is advantageous
• Speak either English or French fluently
• Commitment to full time on-site employment
• Strong interest in culinary arts

Bring your culinary creativity to Restaurant Normandin and thrive in an entry-level cooking position!
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📌 Culinary Cook Position at Restaurant Normandin (Quebec City)
🏢 Restaurant Normandin
📍 Quebec City