Shape nutritional standards as a Food Service and Clinical Dietitian in long-term care. Assess and enhance residents' nutritional health by implementing key dietary initiatives.

This full-time position involves planning and evaluating care, working closely with cross-functional healthcare teams. Your role will include monitoring nutritional interventions, conducting assessments, and delivering nutrition education sessions. By developing programs that improve residents' nutrition, you will play a crucial role in their overall well-being.

Key Responsibilities:
• Assess and implement nutritional care plans
• Monitor trends in residents' nutritional status
• Consult with healthcare staff on dietary needs




• Document interventions within resident care records
• Educate staff on nutrition topics bi-monthly

Requirements:
• Bachelor's degree in Food & Nutrition required
• Completion of a Dietetic Internship necessary
• Current registration with the local Dietitian body
• Experience in long-term care is advantageous
• Excellent communication and organizational skills

Contribute to improved resident wellness through cutting-edge nutrition programs and effective consultation.
#J-18808-Ljbffr

📌 Food Service and Clinical Dietitian (Ontario)
🏢 Sodexo Canada
📍 Ontario