Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.

Job responsibilities

Prepare and portion all items, promptly, efficiently and with attention to detail

Monitor food temperatures. Report any discrepancies

Utilize various kitchen skills and cooking methods to meet Brand standards

Prepare and stock all line product items and garnishes including maintaining assigned par levels

Evaluate quality of food product and prep items. Report any discrepancies

Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use

Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed

Operate dishwasher as directed. Ensure chemicals and water temperature are as expected

Maintain dishwashing areas to ensure the utmost organization and visual appeal

Perform necessary trash and waste duties as required

Maintain kitchen areas to ensure the utmost organization and visual appeal

Follow proper inventory and receiving procedures

Comply and action all health, food safety and hygiene standards and policies

Other duties may be assigned

Qualifications
[Experience]

Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset

[Skills & Qualifications]

Strong communication skills in English; Japanese and French are considered an asset

Energetic – ability to work in a fast-paced environment

Team player – assist in a positive guest experience however necessary





Proven ability to keep an organized work setting

Food Handler, Food Safety, or equivalent certification is an asset

Hours of Work

Full-time or Part-time position

Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

Health & Safety
Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Company’s Health and Safety policies and procedures.

Diversity & Inclusion
KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.

Accommodation
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodation for interviews or other meetings, please feel welcome to note your needs in your application.

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📌 Line Cook (Ontario)
🏢 Push Operations
📍 Ontario