Overview Calgary Sports and Entertainment Corporation (CSEC) is committed to delivering exciting fan experiences. We are a people-first, diverse, innovative team dedicated to community connections and memorable events, including serving as the heart of our local sports and entertainment scene.
What We Offer Parking pass when working
Opportunity for growth and development
Service and recognition awards
Be a part of your favorite sporting and entertainment events in the city
The Position Calgary Sports and Entertainment Corporation’s Food & Beverage Business Unit is looking for a Chef de Partie for the staff cafeteria, 4 Below. This position will report to the culinary management team and serve as the supervisor of the cafeteria. The responsibilities will include overseeing the transition of commissary food to the service line, maintaining cleanliness during high-traffic periods, and managing the rigorous stocking cycles required for all staff meal periods.
Key Accountabilities Quality Control & Food Safety
Oversee the "Hot Line" and "Display Cooler" setup. Ensure all commissary-delivered items are properly wrapped and clearly labelled with the current date.
Supervise the stocking of salads and sandwiches, ensuring they are carefully arranged in order of date to minimize waste.
Ensure the Hot Line and Hotbox are functioning correctly before food arrives.
Oversee the daily operations, production and preparation of culinary items.
Ensure that all production required is up to date before days off and that a task list is left for the next shift.
Supervises junior staff to ensure that guest service and operational needs are met.
Takes an active role in the production of new menus and menu features.




Responsible for logging temperatures (Hot Line/Coolers) in accordance with Alberta Health Services (AHS) standards.
Service Area & Equipment Maintenance
Monitor the daily cleaning of specialized equipment, specifically the Franke coffee machine (sides and internal).
Manage the deep-clean cycle of the fryer area. Ensure the fryer is fully drained and cooled before moving the unit for deep cleaning of the surrounding area and mesh catch.
Ensure the "Front of House" elements of the cafe (Serving Window, Coffee/Condiment stations, and all Glass) are wiped top-to-bottom to maintain a professional environment for the staff.
Inventory & Stocking Management
Maintain 100% fill rates for snacks, drinks, and milk fridges.
Monitor levels of disposables (Clamshells, Coffee Cups, Cutlery) and order required supplies from the main stores before peak periods hit.
Analyze daily waste logs and adjust ordering from the Commissary to optimize food cost without compromising service levels.
Create an order list for the Commissary kitchen (Main Kitchen) as well as an order list from our suppliers.
Closing & Security Oversight
Conduct a final sweep to ensure all heating elements (Oven, Hot Line, Fryers, Hotbox) and the Franke machine are turned off.
Verify that the back door is closed and that all high-value inventory (Fridges,



Freezers, Cupboards, and Pop Fridge) is locked and secured.
Oversee the "Deep Clean" tasks during downtime, including the undersides of tables and the interior of all refrigeration units.
Other
Adhere to all company policies and programs as required
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment
Actively participate in safety programs and follow polices
Other duties as assigned
The Individual The ideal candidate will have the following background:
Minimum of 3 years hotel/restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all-round knowledge of the culinary operation
Culinary Education Trade papers or Red Seal equivalent
Food Safety & Sanitation Certificate
Knowledge of governmental regulations and safety standards (MSDS)
Valid Alberta Basic Food Safety Certification
Leadership experience and strong organizational skills
Have a good understanding of food cost and waste control
Strong interpersonal skills with the ability to provide constructive feedback to junior staff
Proven ability to lead and motivate a diverse team in a fast-paced, high-volume environment
Physical ability to lift up to 50 lbs and stand for extended periods (8+ hours)
Good customer and associate relation skills
Positive communication skills (verbal, listening, writing)
This position will remain open until a suitable candidate is found.
CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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📌 Chef De Partie, 4Below (Alberta)
🏢 Calgary Sports and Entertainment
📍 Alberta