Job Duties
Greet customers and take takeout or phone orders.
Package food orders accurately with sauces, cutlery, and sides.
Operate the cash register and process card payments.
Keep the take-out and front counter area clean and stocked.
Requirements
Friendly communication and customer service skills.
Ability to work in a quick-paced setting.
Basic math and cash-handling skills.
Flexibility to work evenings and weekend
📌 Off Premise Truro (Canada)
🏢 Recipe Unlimited
📍 Canada
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