Overview

We are seeking a talented and dedicated Chef to join our energetic culinary team. The ideal candidate will have a passion for food preparation, excellent customer service skills, and experience working in a quick-paced restaurant environment. This role offers an prospect to showcase culinary skills, contribute to a vibrant dining experience, and grow within the food industry.

The Chef will be responsible for preparing high-quality dishes, maintaining sanitation standards, and ensuring an exceptional guest experience.

Responsibilities
Prepare and cook menu items according to established recipes and quality standards
Manage food presentation to ensure visual appeal and consistency
Maintain cleanliness and sanitation of the kitchen area in compliance with food safety regulations
Operate POS systems such as Micros POS for order processing and billing
Handle cashiering duties including cash handling and processing payments accurately
Upsell menu items to enhance customer satisfaction and increase sales
Assist in inventory management, including stock rotation and ordering supplies
Collaborate with team members to ensure efficient kitchen operations and timely service




Provide excellent customer service by addressing guest inquiries and special requests
Follow all health and safety guidelines related to food handling and sanitation

Requirements
Proven experience in food preparation within a restaurant or food service setting
Knowledge of POS systems, particularly Micros POS, is preferred
Strong time management skills with the ability to multitask effectively in a busy environment
Excellent customer service skills with a friendly and qualified demeanor
Understanding of food safety standards, sanitation practices, and proper food handling procedures
Basic math skills for cash handling, order accuracy, and inventory management
Ability to work efficiently under pressure while maintaining attention to detail
Previous restaurant experience is highly desirable; familiarity with the food industry is a plus
Ability to work flexible schedule including weekends or evenings if required

This position provides an engaging work environment where culinary talents are valued, and growth opportunities are available for motivated individuals committed to excellence in food service. Pay: $17.20-$24.00 per hour

Work Location: In person

📌 Prep, & Cashier Toronto
🏢 Esquire Restaurant
📍 Toronto