Step into the role of Cook and Dietary Aide, contributing to our culinary team. Focus on meal preparation, effective plating, and compliance with health and safety standards while supporting a welcoming dining experience.

This key position involves assisting in food preparation, ensuring meals meet specific guidelines, and serving with a commitment to quality. You will coordinate meal timing, engage in clean-up efforts, and maintain dietary equipment. Collaboration and continuous learning are essential, promoting wellness and safety practices throughout the process.

Key Responsibilities:
• Prepare and serve food in compliance with health standards
• Clean and store dietary equipment efficiently
• Participate in meal presentation efforts




• Plan and organize food preparation schedules
• Collaborate with others in delivering optimal meal service

Requirements:
• Completion or enrollment in a Food Service Worker Program
• Dietary experience of 0-1 year preferred
• Must stand for long periods
• Ability to understand and follow English instructions
• Competence in secure lifting techniques

Foster a nourishing environment by actively promoting wellness and ensuring safe culinary practices.
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📌 Food Service Aide and Meal Presentation Coordinator (Ontario)
🏢 Mimak Care
📍 Ontario