Overview
Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience
1 year to less than 2 years

On site only. Work must be completed at the physical location. No option to work remotely.

Responsibilities
Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision

1 to 2 people

3-4 people

5-10 people

Food service counter attendants and food preparers

Additional Information
Work conditions and physical capabilities

Fast-paced workplace

Standing for extended periods

Attention to detail

Personal Suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

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📌 food service supervisor (Ontario)
🏢 Harvey's
📍 Ontario