Advance your culinary journey with us as a Full Time Demi Chef De Partie. Partner with a vibrant kitchen team to create dishes that impress our guests.

This position is ideal for candidates with 5-6 years of culinary experience seeking to leverage their skills in a rapid-paced environment. As a Demi Chef De Partie, you will ensure consistency in food preparation and maintain the highest standards of service and cleanliness.

Key Responsibilities:
• Provide proactive and professional service to guests
• Prepare all food items per hotel recipes and standards
• Collaborate with colleagues during daily briefings
• Liaise with Outlet Chefs on guest feedback and product quality
• Manage cleanliness and maintenance of kitchen areas and equipment

Requirements:
• Previous Culinary experience of 5-6 years required
• Holds Journeyman's papers or international qualification
• Culinary diploma certification preferred
• Reliable and able to thrive under pressure
• Legal eligibility to work in Canada

Become a vital part of our kitchen team and elevate your culinary career while delighting our guests!
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📌 Demi Chef De Partie at Our Hotel (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta