Lead the Food Services at Aramark as a full time Food Service Supervisor. Manage daily operations, ensure compliance, and cultivate team dynamics that nourish excellence.

As a Food Service Supervisor, you will support the Food Services Team in maintaining food quality and safety standards. This role includes managing staff schedules, ensuring effective food production, and promoting teamwork within the kitchen environment. Your leadership will help elevate staff performance while fulfilling customer needs.

Key Responsibilities:
• Direct daily food service activities and operations
• Uphold food safety and regulatory compliance
• Organize staff schedules and oversee production packets
• Mentor and train food service personnel effectively
•Maintain and document inventory accurately

Requirements:
• Fluent in reading and understanding verbal instructions
• Sanitation course completion during first year
• Strong knowledge in cost-effective food program operations
• Capable of resolving interpersonal issues
• Strong organizational and multitasking abilities

Contribute your expertise in food service management and drive high standards at Aramark.
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📌 Full-Time Food Service Manager (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia