Reports to: General Manager

Job Status: Full time

Location: 599 William Ave, Greater Sudbury, ON P3A 5W3

Compensation: 50,000 to 52,000 Annually

Your Day-to-Day Responsibilities

Oversee daily kitchen operations, including meal preparation, service, and food quality.

Ensure meals meet dietary, nutritional, and presentation standards.

Manage food inventory, ordering, and kitchen costs.

Maintain food safety, sanitation, and workplace safety standards.

Supervise, schedule, and support cooks, servers, and kitchen staff.

Review staff timesheets and assist with training and performance management.

Assist with menu planning, special events, and resident dietary needs.

Prepare operational reports and collaborate with other departments.

Perform other duties as assigned.

Required Qualifications

Diploma in Culinary Arts, Food Services Management, or equivalent experience.

3–5 years of culinary or kitchen management experience.

First Aid & CPR Certification.





Strong knowledge of food safety and sanitation standards.

Leadership, organizational, and communication skills.

Proficiency with Microsoft Office and kitchen management systems.

Clear Criminal Record Check with Vulnerable Sector Screening.

Nice to Have

Food Safety Supervisor Certificate.

Experience in retirement living, long-term care, or hospitality.

Experience with menu planning, inventory management, and staff scheduling.

Don't hold back!- apply today, even if you do not tick every skills list. We cherish diverse skill sets, knowing your unique experiences and perspectives enrich our dynamic team.

We are proudly Canadian - rooted in our diverse communities, guided by our values, and committed to growing together from coast to coast.

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📌 Culinary Manager (Ontario)
🏢 Amenida Seniors' Community
📍 Ontario