Become a Restaurant Shift Supervisor at Firehouse Subs, where you'll lead your team in delivering flavorful food and heartfelt service. Ensure compliance and profitability in every shift.

As the Shift Supervisor, you will report to the General Manager while being fully responsible for the restaurant's effective operations. Your extensive knowledge of Firehouse Subs' policies, coupled with your leadership skills, will be essential in maintaining high standards of guest service and cleanliness. Embrace the restaurant’s mission while guiding staff in achieving their best.

Key Responsibilities:
• Ensure adherence to local, state, and federal regulations
• Uphold Firehouse Subs policies and procedures diligently
• Manage shifts for profitability in food costs and labor




• Provide leadership for superior guest service and quality
• Assist in staffing, training, and evaluating employees

Requirements:
• Must be able to work on your feet for up to 13 hours
• Must be able to lift 50 lbs regularly
• Proven experience in food service supervisory roles
• Excellent communication and leadership abilities
• Commitment to supporting public safety mission initiatives

Enhance team performance and uphold the values of Firehouse Subs in this rewarding supervisory role.
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📌 Restaurant Shift Supervisor at Firehouse Subs (Quebec City)
🏢 Firehouse Subs
📍 Quebec City