We're seeking a Restaurant Supervisor with strong leadership skills to ensure quality food service and supervision of kitchen staff. This position is fully on-site and focuses on training and maintaining standards.
As a supervisor, you will need 1 to 2 years of experience in a similar role. Your responsibilities will include supervising food preparation, addressing customer complaints, and managing inventory. A proactive approach is essential to foster a positive work workplace and ensure seamless operations.
Key Responsibilities:
• Lead and coordinate kitchen staff activities
• Train team members in food safety and cooking
• Ensure compliance with service quality standards
• Prepare cost estimates and manage budgets
• Document inventory and wastage accurately
Requirements:
• Previous supervisory experience (1-2 years)
• Understanding of food service operations
• Strong customer service and problem-solving skills
• Ability to create and maintain schedules
• Dependability and initiative in daily tasks
Elevate team performance and customer satisfaction as our Restaurant Supervisor!
#J-18808-Ljbffr