Reporting to the Ancillary Services Assistant Manager, and utilizing a service excellence approach, the successful candidate will be responsible for kitchen and cashier duties for the College Cafeterias.

Main Duties and Responsibilities
Provides food services including:

Performing preparation work for daily menu including specials

Preparing and baking daily muffins, scones, croissants and making sandwiches, wraps etc

Cooking daily meals for cafeteria and events; Including set up, service and clean up

Receiving food orders and following sanitation guidelines

Maintaining inventories and records of food, supplies and equipment

Researching and implementing recent recipes in consultation with the manager

Operating kitchen equipment as required

Setting up, operating and cleaning dishwasher

Working together as a team with other kitchen staff





Reporting all incidents and accidents immediately to manager

Other related duties as assigned by supervisor

Skills, Knowledge, and Abilities

Excellent interpersonal and communication skills

Excellent customer service skills

Education and Experience

High school graduation

Successful completion of a cook training program similar to the Level 1 course offered by Selkirk College

Food Safe Level II

WHMIS certification

Minimum of two (2) years related food preparation and catering experience

There are two on-call positions available, commencing September 1, 2026. Salary will be Pay Grade 5, $29.47 per hour in accordance with the PPWC Collective Agreement.

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📌 Cook, On-Call (Manitoba)
🏢 Selkirk College
📍 Manitoba