Step into the role of Assistant Manager, Culinary Services at Farm Boy, enhancing customer experiences through exceptional food and leadership. Be a core part of a dedicated team committed to quality.

As an Assistant Manager, you'll work closely with the Department Manager to lead culinary operations while ensuring exceptional service. Your role includes training staff, preparing meals, and maintaining a positive team culture. You will play a crucial part in inventory management and compliance with safety regulations.

Key Responsibilities:
• Promote warm and engaging service to customers
• Assist in executing strategic goals and objectives
• Cook and prepare food offerings for the deli and grill
• Conduct team huddles to encourage success
• Handle administrative duties including scheduling and payroll

Requirements:
• Culinary Management education and a minimum of 1 year leadership experience
• Strong planning and analytical skills
• Ability to manage priorities in a fast-paced setting
• Experience with computer systems and software
• Versatile availability for varied shifts

Bring your culinary passion and leadership to Farm Boy for a fulfilling career.
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📌 Assistant Manager, Culinary Services Farm Boy (Ontario)
🏢 Farm Boy
📍 Ontario