Salary Range

The salary range for this position is CAD $25.82 - $25.82 / hour

Detailed Overview

Performs tasks related to the preparation, portioning, assembly, transportation and delivery of foods; performs related cleaning duties in a designated work area as assigned; works from oral and written instructions according to established policies and procedures; works in accordance with departmental standards including sanitation/safety practice and participates in the department Quality Improvement Program.

Responsibilities
Sets up meal trays with items such as dishes, cutlery and paper goods; portions and/or assembles foods and beverages in accordance to patient/resident meal tickets and/or list such as salads, sandwiches, beverages and desserts;
Prepares items such as tea and coffee; washes dishes and utensils, as required; washes, peels and stores vegetable and fruit.
Assembles, portions, labels and delivers nourishments or other items to nursing stations, patient's rooms or other specific locations
Loads, delivers, unloads, collects and retrieves food, supplies and equipment from assigned areas utilizing prescribed physical techniques.
Strips, racks and washes items such as dishes, pots, pans,



utensils either by hand or machine; loads and unloads dishwasher, operates and cleans dish machine, cleans waste disposer and surrounding area; stacks clean dishes and utensils.
Performs cleaning duties such as sweeping and damp mopping floors, cleaning countertops and sinks, spot washes walls and splash areas; removes soiled linen and garbage from work area.
Follows HACCP protocol and records temperatures as per HACCP regulations.
Participates in departmental meetings and activities and provides input; attends in-service sessions as required.
Performs clerical duties such as answering the telephone, filing, writing information on menu cards and checking cards against lists.
Performs other related duties as assigned.

Qualifications

Education and Experience Grade 10 or an equivalent combination of education, training and experience.

Current Food Secure Level I certificate or equivalent.

Skills and Abilities
Ability to communicate effectively both verbally and in writing
Ability to deal effectively with others
Ability to organize work
Physical ability to carry out the duties of the position
Ability to operate related equipment.

📌 Food Services Worker Surrey
🏢 Fraser Health
📍 Surrey