Mission Statement
Understand the aspirations of seniors and respond with innovative supports.

Vision Statement
Building inclusive communities where all seniors are connected to living their best possible life.

Why Work With Us
At SPLC, your work makes a real difference in our communities. Our mission is to understand the aspirations of seniors and respond with innovative support so seniors can live their best possible life. We offer a supportive and inclusive workplace that values collaboration, professional growth, and work-life balance.

What to Expect When You Join SPLC

Competitive Compensation and Benefits

Rewarding career that supports meaningful work in our communities

Training and Professional Development opportunities

Healthy and safe working environment

Position
Position: Cook

Position Type: Full-Time Contract

Contract Duration: One (1) Year

Hours of Work: Between Mon to Fri from 10:00 am until 2:00 pm, then 4:00 pm until 7:00 pm; must be available to work every other Saturday.

Compensation: $19.96 - $24.95 hourly

Reports to: Restaurant Operations Manager & Chef

Date Posted: July 14, 2026

Position Summary
Responsible for preparing and cooking meals at the St Pauls’ Terrace Restaurant for a blended demographic of customers by coordinating, preparing and providing other supportive duties to its daily operations. Ensures safe food handling practices, and provides other duties to promote sustainability, quality food and safety.

Responsibilities

Creates blended menu options that meet the nutritional dietary needs of a diverse adult customer base





Prepares customized meals for dietary restrictions as needed

Plans and caters for special social events or business meetings as required

Inspect food deliveries for quantity and quality, rejecting inferior items when necessary

Cleans and sanitizes kitchen equipment daily and reports maintenance or safety needs

Maintains kitchen equipment, reports to the supervisor about needs of purchase, necessary repairs, and any safety concerns in a timely manner

Follows safe food handling, preparation, storage, and sanitation standards

Monitors kitchen environment regularly to ensure compliance with health and safety standards

Qualifications

Community College Diploma in Culinary Arts

Vulnerable Sector Check required

One-year work experience in preparing meals for 35 people or more

Ability to work independently as well as part of a team in a fast-paced workplace

Exposure to hot temperatures in the kitchen

Standing for long periods of time

Exposure to hot food and beverages

Exposure to sharp and hot kitchen equipment

Equity, Diversity and Inclusion
Senior Persons Living Connected is an inclusive and diverse work environment. We encourage applications from all persons, including persons with disabilities. Accommodation will be provided upon request to our team at [email protected]. SPLC is committed to fair and transparent hiring practices. Hiring decisions are based on job-related qualifications, skills, and experience. Artificial intelligence tools are not used to screen, assess, or select applicants for this position.

#J-18808-Ljbffr

📌 Cook (Full-Time, Contract) (Ontario)
🏢 Senior Persons Living Connected
📍 Ontario