Drive culinary creativity as a Head Chef. Oversee kitchen operations, menu planning, and manage staff to deliver exceptional dining experiences.

This role is designed for experienced culinary leaders with 3-5 years in kitchen management. You'll supervise chefs, cook for regular diners and events, and ensure that meals meet both quality and client expectations. Equipment management and cost estimation are also key aspects of this position.

Key Responsibilities:
• Organize and prepare food for various functions
• Supervise specialist chefs and kitchen teams
• Estimate costs for food supplies and labor
• Design and plan enticing menus
• Consult with clients for event catering needs

Requirements:
• Must possess a secondary school certificate
• 3-5 years of skilled kitchen experience
• Fluent in English required
• Position requires on-site work in Edmonton
• Candidates must meet residency criteria

Utilize your culinary skills to enhance the dining experience and lead a passionate kitchen team in this essential role.
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📌 Head Chef with Menu Planning Expertise (Alberta)
🏢 Hansik
📍 Alberta