Overview

As the FOH Manager, you will oversee daily dining room and bar operations. You will lead by example on the floor during peak service hours, manage shift flow, foster a positive culture, and ensure every guest receives exceptional service.

Key Responsibilities
Floor Leadership: Lead daily floor operations during lunch, dinner, and late-night service to maintain speed, hospitality, and quality.
Team Management: Hire, train, schedule, and mentor FOH staff (servers, bartenders, hosts, and bussers).
Guest Relations: Address guest feedback promptly and professionally to ensure high satisfaction and repeat business.
Bar &
Inventory Control:

Work with the bar team to oversee bar procedures, control pour costs, and maintain inventory levels.
Labor &
Cost Control:

Manage weekly shift labor in line with operational budgets and peak traffic times.
Health &
Safety:

Maintain clean, secure,



and compliant dining and bar areas according to local standards.

Qualifications
Experience: Minimum 2+ years of management or supervisory experience in a full-service restaurant or bar/grill setting.
Availability: Versatile schedule required, including nights, weekends, and peak holiday shifts.
Skills: Solid communication, leadership, conflict resolution, and POS system knowledge.
Certifications: Local smart service/alcohol service certification and safe food handling certification preferred.

Benefits &
Perks
Competitive annual salary ($55,000-$60,000)
Free / discounted staff meals
Opportunity for career advancement
On-site parking

Pay: $55,000.00-$60,000.00 per year

Work Location: In person

📌 Front Of House Foh Manager – Chuck's Roadhouse Bar & Grill Mississauga
🏢 Chucks Roadhouse Bar and Grill
📍 Mississauga