Join Dexterra Group as a Culinary Supervisor and lead the way in providing outstanding meal experiences. You will oversee kitchen operations and staff to ensure compliance and quality.

As a Cook in a supervisory position, your responsibilities include preparing high-quality meals and supervising kitchen staff to adhere to food safety regulations. Your ability to maintain a clean kitchen and manage multiple tasks will be key to meeting operational demands. You will also adapt menu items to suit client preferences.

Key Responsibilities:
• Safeguard kitchen cleanliness and food storage
• Prepare nutritious meals based on client guidelines
• Train kitchen staff to meet quality expectations
• Delegate tasks and monitor team performance
• Conduct regular quality checks on meal preparation

Requirements:
• Minimum 3 years in a culinary supervisory role
• Extensive knowledge of sanitation and food handling
• Ability to read and follow recipes in English
• Solid team-oriented mindset under pressure
• Valid health card required

Utilize your culinary passion and leadership skills to thrive at Dexterra Group.
#J-18808-Ljbffr

📌 Culinary Supervisor at Dexterra Group (British Columbia)
🏢 Dexterra Group
📍 British Columbia