Responsibilities

Establish methods to meet work schedules

Supervise and coordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Employment Terms
Employment type: Permanent

Language of work: English

Hours of work per week: 35

Experience required: 7 months to less than 1 year

Early morning

Morning

Afternoon

Evening

Night

Day shift

Weekend

Work Conditions

Rapid‑paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing and walking

Standing for extended periods

Bending, crouching and kneeling

Walking

Physically demanding tasks

Attention to detail required

Personal Suitability

Client focus





Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Support Programs

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Provides diversity and cross‑cultural training to create a welcoming work environment for newcomers and/or refugees

Provides awareness training to employees to create a welcoming work environment for youth

Provides awareness training to employees to create a welcoming work environment for veterans

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Provides diversity and cross‑cultural training to create a welcoming work environment for members of visible minorities

#J-18808-Ljbffr

📌 Shift manager - fast food restaurant (Ontario)
🏢 The Wendy's
📍 Ontario