Pursue your passion as a Culinary Pastry Chef at Mike Wiegele Helicopter Skiing's Albreda Lodge in Blue River, BC. This exciting full-time, seasonal role is ideal for creative pastry professionals.

In this dual-role position, you will lead the pastry program and assist in overall kitchen operations, delivering exceptional desserts and baked goods. With 3-5 years of experience, you’re expected to maintain high cleanliness standards and collaborate with kitchen staff in a dynamic, semi-remote setting. This role requires dedication to teamwork and quality.

Key Responsibilities:
• Oversee pastry preparation for guests and staff
• Collaborate on innovative lunch offerings
• Maintain kitchen cleanliness and food safety compliance
• Assist in menu planning and inventory control
• Uphold health and safety regulations in the kitchen

Requirements:
• Culinary and pastry certificate preferred
• 3–5 years of experience required
• Strong supervisory and leadership skills
• Knowledge of Food Protected and WHMIS regulations
• Flexible availability, including split shifts

Bring your creativity and skills to the culinary team at Mike Wiegele for an unforgettable experience.
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📌 Culinary Pastry Chef at MWHS (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia