Unleash your pastry creativity as an Assistant Pastry Chef with Mike Wiegele Helicopter Skiing in beautiful Blue River, BC. This full-time seasonal role focuses on the art of dessert and bread making.

As part of our agile kitchen team, you will assist the Pastry Chef in crafting exceptional desserts and baked goods. Your experience in both restaurant and luxury hotel kitchens will help elevate our culinary offerings. A commitment to cleanliness and safe food handling practices is essential as you create mouth-watering dishes.

Key Responsibilities:
• Produce a variety of pastries and breads daily
• Help prepare buffet items and plated desserts
• Engage in ongoing recipe testing and development
• Uphold high standards of cleanliness and quality
• Collaborate to plan and execute weekly recipes

Requirements:
• Culinary program completion is required
• Previous kitchen experience (2+ years)
• Strong pastry technique knowledge
• Necessary Food Safe Certification and WHMIS
• Ability to multitask in a fast-paced kitchen

Bring your expertise in pastries and enthusiasm for culinary excellence to Mike Wiegele Helicopter Skiing.
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📌 Creative Assistant Pastry Chef Blue River (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia