Overview We are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position oversees the pastry program and supports overall kitchen operations. You’ll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, productive kitchen environment. This hands-on role is ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.
Responsibilities Prepare baked goods, breads, and desserts for up to 30 guests and staff.
Lend a hand to kitchen service operations as required.
Collaborate with the kitchen team to create on- and off-site heli lunch offerings.
Maintain high standards of cleanliness and food safety across the kitchen.
Assist with menu planning and inventory management.
Ensure proper food storage and stock rotation.
Maintain kitchen equipment and recommend replacements as needed.
Uphold health and safety regulations (Food Safe, WHMIS).
Attend lodge and kitchen meetings; participate in emergency response planning.
Foster a positive, team-oriented kitchen culture.
Qualifications Culinary and pastry diploma or certificate preferred.
Red Seal Chef designation an asset.
Minimum 3–5 years of experience in a similar role.
Supervisory experience and ability to lead a team.
Knowledge of Food Safe, WHMIS, and First Aid.




Strong communication and organizational skills.
Ability to work independently and collaboratively.
Willingness to work flexible shifts, including split shifts when needed.
Working Conditions 10 hours a day, 6 days a week; daily rate includes overtime as per Employment Standards.
Long hours, split shifts, and standing for extended periods.
Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
Exposure to high kitchen temperatures and occasional cold/wet environments.
Benefits Gratuities
Meals and shared accommodation included at Albreda Lodge
Fitness center
Family and friends’ discounts
In-house training and development programs
Employee Assistance Program
30% off retail items in our specialized boutique
Staff meal plan
Discounted rates at various hotels in Kamloops, Jasper, and Vernon
Staff rate for on-site massage therapy
Opportunities to helicopter ski
Ski passes to Marmot Basin in Jasper, AB
World Renowned IKON/AMC Ski Pass (conditions apply)
Guaranteed adventure!
Compensation Starting at $265.00 per day based on experience and qualifications.
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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📌 Pastry Chef (Albreda Lodge Winter 2026-2027) (British Columbia)
🏢 Schweitzer
📍 British Columbia