At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it’s all about the people!

PEI Brewing Company Taproom & Events
As a leader in the hospitality industry within Atlantic Canada, Murphy Hospitality Group is devoted to creating memorable experiences through genuine hospitality. To provide guests with the best experience, our team members need to be equally devoted to delivering outstanding service.

The PEIBC Taproom & Events team has established themselves as industry leaders in full-service catering and events on PEI — hosting everything from intimate gatherings to large-scale productions for over 500 guests. Whether serving a bustling taproom or a private function, the team consistently exceeds expectations with creativity, professionalism, and a passion for great beer and outstanding hospitality.

Taproom & Events Supervisor
The Taproom & Events Supervisor plays a key role in ensuring every guest experience is memorable — whether in our taproom, at a private event, or during off-site service. This hybrid role combines hands‑on service with leadership responsibilities, ensuring smooth operations and exceptional guest experiences across all areas of the business.

You might be serving a private event one night and leading the taproom team as the closing supervisor the next. In both settings, your focus is the same: supporting your team, exceeding guest expectations, and upholding the PEIBC standard of excellence.

As Supervisor, You Will:

Maintain a high level of guest service across both taproom and event operations

Create a fun, collaborative, and respectful environment for all team members





Lead by example through active participation in service, including bartending and event service as required

Supervise and support the team during shifts, including opening, mid, and closing responsibilities

Ensure all key duties are assigned, completed, and aligned with service standards

Handle guest concerns and resolve issues with professionalism and care

Train, coach, and motivate team members on service standards, event execution, and operational procedures

Oversee event setup, execution, and breakdown to ensure seamless experiences for guests and clients

Monitor and maintain inventory, placing orders for products and supplies as needed

Contribute ideas to improve operations, guest service, and team efficiency

Ensure policies, procedures, and safety standards are followed at all times

Perform other related duties as assigned

Who You Are

A confident, adaptable leader who thrives in both structured taproom service and dynamic event environments

Calm under pressure with strong problem‑solving and decision‑making skills

A hands‑on supervisor who leads by example and isn’t afraid to jump in wherever needed

Passionate about hospitality, craft beer, and creating exceptional guest experiences

What You Bring

A positive, team‑first attitude and a desire for personal and professional growth

2-3 years of experience in hospitality (restaurant, bar, or events)

Previous supervisory or leadership experience is considered a strong asset

Strong communication and organization skills, with an eye for detail

Proficiency with Microsoft Office and Point of Sale systems

A flexible schedule, including evenings, weekends, and event shifts

What We Offer

Competitive wages

Health, vision, and dental benefits

Growth and professional development opportunities

Discounts at local shops and restaurants

A dynamic and supportive team environment

Please visit our careers page to see more job opportunities.

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📌 Supervisor – PEI Brewing Company Taproom & Events (Prince Edward Island)
🏢 Murphy Hospitality Group
📍 Prince Edward Island