PUNCH Restaurant
30 Mercer St
Toronto, ON M5V1H3, CAN

Pay or shift range: $48,000 CAD to $60,000 CAD.

We take care of our people, and that starts with clarity. The salary or hourly range for this role is shared in this posting, and pay is determined based on experience, qualifications, and internal equity. If the role is unionized, compensation follows the current collective agreement. Where applicable, this position may also be eligible for a discretionary bonus plan.

Description
Reporting to the Chef, the Junior Sous-Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

WHAT YOU'LL DO

Understanding, adhering to and executing all kitchen operational policies, procedures, standards and training programs.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

Prepare and cook foods of all types, on a regular basis, for special guests and functions.

Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.

Working a station if needed.

Maintaining a strong focus on achieving and/or exceeding revenue targets,



within acceptable labor cost and service standard parameters.

Monitoring and managing service, quality, health + safety and cleanliness.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

WHAT YOU WILL BRING

Previous experience in a reputable fine dining restaurant an asset.

Proven ability to plan and organize, with an acute sense of time management and attention to detail.

Assertive, professional and positive with proven ability to develop and lead in a team environment.

Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.

WHAT WE OFFER

Passionate about travel? Take advantage of outstanding rates when you stay at Germain Hotels to travel the country.

A work environment that fosters creativity and autonomy – contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.

Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $48,000 and $60,000, depending on experience, qualifications, and internal equity.

Existing vacancy: Backfill for an existing position.

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📌 Junior Sous-Chef (Ontario)
🏢 Germain Hotels group
📍 Ontario