Alouette Bistro, part of the Executive Table Group.

We are looking for Cooks and Chef de Parties who thirst for recent knowledge and are eager to shine at some of our restaurants. Our team is made up of hard-working, passionate industry minded people who thoughtfully take care of our guests and even more so, their teammates! Our employees not only work with some of the best food, wine, and spirits the world has to offer, but people too!

Looking for industry pros, with energy, brains and a good sense of humor!

Skills & Requirements

Candidate Capabilities
Classic cuisine & culinary techniques
Local & seasonal food knowledge
Progressive plating techniques
Upbeat personality
2 years’ hospitality experience minimum
Food / Beverage Pairing
Food Preparation Knowledge
Food Safety Knowledge





Executive Table Group- Exciting Simplicity/Simply Exciting. Excellent food, warm service, unrivaled ambiance. Serving dishes that are timeless, sophisticated, yet approachable. Job Types: Permanent, Part time, Full-time

Pay: From $21.00 per hour

Benefits
Dental care
Extended health care
Vision care

Ability to commute/relocate:
Vancouver, BC V6C 2E8: reliably commute or plan to relocate before starting work (preferred)

Experience:
cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Am Cook/chef De Partie Vancouver (Canada)
🏢 Hydra
📍 Canada