JOB OVERVIEW:

Love desserts? Dessert crew members at D Spot Desserts play a vital role in our operation.

They are the heart of the dessert experience and it is their job to ensure food products are being sent to customers in the most careful manner. Our dessert crew members must provide the best customer service experience and combine their skills to create delicious desserts.

GENERAL RESPONSIBILITIES:
Staying updated on current menu changes.
Stay focused and direct as necessary.
Responsible for prepping produce, chopping fruits, cleaning machines, and maintaining day to day responsibilities.
Following proper safety protocols
Ensure that your station is fully equipped stocked and ready to go.
Responsible to preparing items from the menu.
Ensure Customers food is delivered at the right temperature.
Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
Unload delivery trucks and store inventory correctly.
Filling in for absent staff as needed.




Ensure Uniforms are presentable and clean
Responsible for dish washing during slower periods.
Providing the best possible customer experience.

JOB QUALIFICATIONS
Previous experience is an asset
Food Handlers Certificate is an asset
Excellent oral and written communication skills are required
Must be a team player
Positive interpersonal skills
Must be able to lift up to 55 lbs
Must be able to stand/walk for long periods of time
Punctuality and regular and reliable attendance is key.
Must be honest and work with a great deal of integrity
Must be able to communicate with managers, staff and customers

Job Type: Full-time Pay: $16.00-$17.00 per hour

Benefits
Discounted or free food
Versatile schedule

Application question(s):
Are you looking for Part time or Full time Job?
Do you have your own vehicle for commute ?

Work Location: In person

📌 Dessert/barista Full Time Position Winnipeg
🏢 Dspot Dessert Cafe
📍 Winnipeg