Join the culinary team as a First Cook at Derrick Club and showcase your talent in a vibrant restaurant setting. Work closely with the culinary supervisors and Executive Chef to create exquisite dining experiences. In this influential role, you'll guide and support the kitchen team, ensuring food quality and standards are consistently met.

Your hands-on expertise will play a critical part in training, communication, and maintaining a clean and organized kitchen setting. With advanced customer service skills, you'll engage with guests proactively, enhancing their overall experience. Key Responsibilities:
Focus on a specific line cooking station with precision
Conduct daily briefings with culinary team members
Uphold food safety and sanitation practices




Keep lines of communication open with F&B; Managers
Assist with productivity guidelines for efficient task execution Requirements:
Minimum 3 years of culinary experience in high-volume settings
Culinary diploma or equivalent certification preferred
Problem-solving and adaptability in rapid-paced conditions
Reliable and responsible with robust communication skills
Willingness to work holidays and busy shifts Bring your culinary skills and commitment to excellence to Derrick Club's kitchen.

📌 Culinary Leader First Cook Edmonton
🏢 The Derrick Golf & Winter Club
📍 Edmonton