Overview
Languages: English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Chef

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Create current recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions





Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Credentials

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization

South Indian

East Indian

Thai

Vegetarian

Gluten‑free

Halal

Vegan

Benefits

Health care plan

Other Benefits

Free parking available

On‑site amenities

Other benefits

Transportation provided by employer

Parking available

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📌 chef (Ontario)
🏢 Marigold Unique Flavour
📍 Ontario