Elevate your culinary career at Mike Wiegele Helicopter Skiing as a Breakfast Chef in stunning Albreda Lodge, BC. This full-time seasonal role emphasizes exceptional breakfast service and high-quality food preparation.

In this key role, you will manage breakfast service for a diverse group of guests and staff. Working closely with the kitchen team, you'll ensure meals meet the highest standards while contributing to a positive dining experience. Your passion for cooking and commitment to service excellence will play a crucial part in our lodge's reputation.

Key Responsibilities:
• Prepare nutritious breakfast for up to 20 guests
• Maintain kitchen cleanliness and inventory management
• Assist with lunch preparations as directed




• Communicate effectively with the cooking staff
• Follow all health and safety policies

Requirements:
• 3-5 years experience as a working Sous Chef
• Familiarity with lodge kitchen operations
• Ability to multitask in a rapid-paced environment
• Strong knowledge of FOODSAFE and kitchen safety
• Excellent interpersonal skills for teamwork

Bring your culinary creativity and passion to Mike Wiegele Lodge as we deliver unforgettable dining experiences!
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📌 Culinary Role: Breakfast Chef in BC (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia